Boost your immunity with AYUSH Qwath, a herbal decoction AYUSH Qwath is a natural way to improve your overall health and well-being. Made with four powerful spices - ginger, tulsi, cinnamon, and
Ayush Kwath is a traditional Ayurvedic decoction made with four herbs: Tulsi (Holy basil), Dalchini (Cinnamon), Sonth (Dry ginger), and Kali Mirch (Black pepper). It is believed to have a number of health benefits, including:
Ayush Kwath is typically prepared by boiling the four herbs in water for 10-15 minutes, or until the water has reduced by half. The decoction is then strained and consumed hot.
Here is a more detailed description of the four herbs used in Ayush Kwath:
Tulsi: Tulsi is a powerful adaptogenic herb that helps the body to cope with stress. It is also known for its anti-inflammatory, antiviral, and antibacterial properties.
Dalchini: Dalchini is a warming spice that helps to improve circulation and digestion. It also has anti-inflammatory and antioxidant properties.
Sonth: Sonth is a digestive aid that helps to relieve nausea, indigestion, and gas. It is also known for its anti-inflammatory and antiviral properties.
Kali Mirch: Kali Mirch is a stimulant that helps to improve digestion and absorption. It is also known for its anti-inflammatory and antibacterial properties.
Ayush Kwath is generally considered to be safe for most people, but it is important to speak to your doctor before taking it, especially if you have any underlying health conditions.
Here are some of the benefits of Ayush Kwath: